20 Must-Try Foods in Phu Quoc for Every Food Lover (2025)

Phu Quoc, often hailed as Vietnam’s “Pearl Island,” is a paradise not only for its stunning beaches but also for its diverse culinary scene. Whether you’re indulging in street food, savoring authentic dishes, or enjoying fine dining, here are 20 must-try foods in Phu Quoc.

1. Stirring Rice Noodles (Bún Quậy)

A bowl of Bun Quay, a famous noodle dish in Phu Quoc, with fresh herbs and seafood

This unique dish features freshly made rice noodles in a fragrant broth made with minced shrimp and fish paste. A popular breakfast choice, Bún Quậy is best enjoyed at Bún Quậy Kiến Xây.

2. Herring Salad (Gỏi Cá Trích)

A plate of Goi Ca Trich, a fresh herring salad with herbs and dipping sauce

This refreshing seafood salad combines thinly sliced herring, shredded coconut, fresh herbs, and a tangy fish sauce, offering a delightful balance of flavors.

3. Ken Vermicelli (Bún Kèn)

A bowl of Bun Ken, a Phu Quoc noodle dish with coconut milk and fish

A rare noodle dish in Phu Quoc, Bún Kèn is made with minced fish, coconut milk, and a blend of lemongrass and turmeric. Try it at Bún Kèn Út Lượm.

4. Grilled Scallops (Còi Biên Mai Nướng)

Grilled scallops with scallion oil and crushed peanuts

These scallops are grilled to perfection with scallion oil and crushed peanuts, offering a smoky, nutty, and slightly sweet flavor.

5. Sea Urchin (Nhum Biển)

Grilled sea urchins with scallion oil, served on a plate

Often enjoyed grilled with scallion oil or eaten raw with lime, sea urchin is a delicacy prized for its rich, briny flavor and high nutritional value.

6. Ham Ninh Crab (Ghẹ Hàm Ninh)

Steamed Ham Ninh crab served with dipping sauce

Hàm Ninh crabs are known for their sweet, tender meat, best enjoyed steamed to highlight their natural flavors.

7. Fish Cake Thick Rice Noodles Soup (Bánh Canh Chả Cá)

A steaming bowl of fish cake thick noodle soup with herbs

A comforting soup with thick rice noodles, flavorful fish cakes, and a savory broth, best tried at Bánh Canh Phụng.

8. Skillful Cake (Bánh Khéo)

Colorful, flower-shaped Banh Kheo pastries with mung bean and coconut fillings

These intricately designed pastries are filled with coconut, mung bean, or taro, offering a light and mildly sweet treat.

9. Jaggery Beef Cake (Bánh Bò Thốt Nốt)

Steamed jaggery rice cakes with a golden color

Despite its name, this steamed cake contains no beef. Made from rice flour and jaggery, it has a spongy texture and a caramel-like sweetness.

10. Forest Chicken (Gà Rẫy)

Grilled forest chicken served with herbs and dipping sauce

These free-range chickens are prized for their lean meat and rich flavor, best enjoyed grilled or steamed with fresh herbs.

Conclusion

Phu Quoc is a true culinary paradise, offering a diverse range of dishes that showcase Vietnam’s rich flavors and cultural heritage. Whether you’re exploring local street food or enjoying gourmet dining, these must-try dishes promise an unforgettable journey for your taste buds.

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